BBQ AVOCADO LOLLY POPS

With MANOMASA Queso Blanco & Lemon Drop Chilli Tortilla Chips

PREP TIME: 25 MINUTES 

INGREDIENTS

METHOD

1. Empty the tortilla chips into a Food Processor and blend until bread crumb consistency is achieved
2. Pour crumbs into a shallow bowl
3. Cut 2 avocados in half
4. Remove stones and peel off the skin
5. Cut each half into 2 pieces, so you have 4 wedges per avocado
6. Brush each wedge with the oil, until fully coated
7. Take eight BBQ skewers, and slide an avocado wedge on each one, piercing all the way through so it’s like a lolly pop
8. Hold the skewers over a BBQ until the avocado slightly softens and goes sticky
9. Using the skewer, dip the sticky avocado into the tortilla chip crumbs to coat
10. Pour the hot sauce into a serving bowl
11. Dip the avocado coated lolly pop into the sauce
12. Eat from skewer