CHILLI IN A BAG

Served With MANOMASA Chipotle & Lime Tortilla Chips

 CHILLI IN A BAG

PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES

INGREDIENTS

 

500g chilli beef, your favourite home recipe
1 bag MANOMASA Chipotle & Lime tortilla chips
50g grated cheddar cheese
3 tbsp sour cream
40g pickled jalapeños
1 small bunch coriander

METHOD

 

  1. Heat chilli in a pan until piping hot.
  2. To assemble split the MANOMASA bag from top to bottom with a sharp knife to make a pocket.
  3. Spoon the hot chilli on top of chips.
  4. Sprinkle grated cheese.
  5. Add a dollop of sour cream.
  6. Followed by the jalapeños
  7. Add a sprinkling of coriander.
  8. Eat whilst hot.

 

Left Older Post Back to RECIPES Newer Post Right