FRUITY TORTILLA STACK

Served with MANOMASA Serrano Chilli & Yucatan Honey Tortilla Chips

 SERVES: 4 | PREP TIME: 10 MINUTES 

INGREDIENTS

1 bag of MANOMASA Serrano Chilli & Yucatan Honey tortilla chips
100g strawberries, quartered
100g blueberries
100g raspberries
50g good quality dark chocolate, melted
Pinch mild chilli powder
200g crème fraiche

METHOD

1. Cut strawberries into quarters.
2. Place strawberries with raspberries and blueberries.
3. Open the Serrano Chilli & Yucatan Honey and remove half  the chips.
4. Crush the remainder in the bag gently so that they are about half the original size.
5. Place fruit in the bag.
6. Gently shake the bag until combined.
7. Stack the reserved chips in a shallow bowl
8. Pour the crushed mixture over the top.
9. Melt down chocolate.
10. Stir a pinch of chilli powder into the melted chocolate.
11. Drizzle the chocolate over the fruity nachos.
12. Finish by adding a spoonful of crème fraiche.