Manchego & Green Olive Tortilla Chips
DIPPER - RECIPE No.15
Good to rip and built to dip, this sturdy chip is the king of the tapas table. It took 15 tries but we finally discovered the perfect recipe that brings a splash of SPANISH SPIRIT to our tortilla line-up. The DELICIOUSNESS is all in the DETAIL.
The perfect addition to a TAPAS spread , much on their own dip into a creamy sauce such as AIOLI.
Key Info
Gluten Free
Suitable for Vegetarians
GMO Free Corn
We've gone back to the old recipe you know and love. Apologies for any inconvenience caused.
This product was made in a nut free factory.
Available in 40g and 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.
Ingredients
Whole white corn flour, vegetable oils (rapeseed, sunflower), green olives (2%), lactose (milk), dried red bell peppers (1 %), dried cheese (milk), dried whole milk, yeast extract, salt, sugar, dried onion, dried garlic, acidity regulator: citric acid; natural flavouring, dried Manchego cheese (milk), turmeric extract.
Nutritional Information
Typical values | Per 100g | Per 20g |
ENERGY | 1978 kJ | 396 kJ |
473 kcal | 95 kcal | |
FAT | 22.3g | 4.5g |
of which saturates | 2.6g | 0.5g |
CARBOHYDRATE | 57.2g | 11.4g |
of which sugars | 5.6 g | 1.1g |
FIBRE | 7.0g | 1.4g |
PROTEIN | 7.3g | 1.5g |
SALT | 0.95g | 0.19g |