RECIPE No.63 THE TOTOPO GRANDE tortilla chips with fruity Peruvian Amarillo chilli, a crunch of red and white quinoa seeds, blended with tingling tomatillo salsa.
Each 160g bag contains approximately 6 servings of tortilla chips.
Key Info
Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn
This product was made in a nut free factory.
Ingredients
Whole White Corn Flour, Sunflower Oil, Red Quinoa Seeds (2%), White Quinoa Seeds (2%), Salt, Sugar, Amarillo Chilli Powder, Dried Tomato, Maltodextrin, Dried Spinach, Dried Onion, Dried Balsamic Vinegar, Dried Garlic, Natural Flavouring, Dried Cider Vinegar, Dried Lemon Juice, Acid: Citric Acid, Dried Mexican Lime Juice, Dried Red Pepper, Turmeric, Chilli Powder, Basil, Parsley, Natural Plant Extract, Tomatillo Extract
Nutritional Information
| Typical values | Per 100g | Per 25g |
| ENERGY | 2118 kJ | 530 kJ |
| 507 kcal | 127 kcal | |
| FAT | 27.4g | 6.9g |
| of which saturates | 2.5g | 0.6g |
| CARBOHYDRATE | 54.9g | 13.7g |
| of which sugars | 2.3g | 0.6g |
| FIBRE | 7.0g | 1.8g |
| PROTEIN | 6.8g | 1.7g |
| SALT | 1.0g | 0.25g |