Pineapple & Habanero Chilli Tortilla Chips

CUCHARA - RECIPE No.30

We loved the idea of making a tortilla in the shape of a "cuchara" (Spanish for spoon) with a fruity base and a kick of chilli. 30 tries later we landed on a winning combination. SWEET PINEAPPLE was the perfect match and a bit of FIERY warmth made the union complete. The DELICIOUSNESS is all in the DETAIL. 

Scoop and spoon up melted QUESILLO CHEESE from OAXACA, then dip deeply into rich sour cream.

Key Info

Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn

This product is made in a nut free factory.

Available in 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.

Ingredients

Whole white corn flour, vegetable oils (rapeseed, sunflower), red quinoa seeds (2%), rice flour, sugar, dried red bell pepper, dried pineapple juice, sea salt, dried spirit vinegar, dried garlic, yeast extract, salt replacer: potassium chloride; dried onion, ground spices (chilli, cumin) acidity regulator: citric acid; flavouring, dried lemon juice, habanero extract, paprika extract.

Nutritional Information

Typical values Per 100g Per 20g
ENERGY 1950 kJ 390 kJ
466 kcal 93 kcal
FAT 20.2g 4.0g
of which saturates 1.9g 0.4g
CARBOHYDRATE 59.4g 11.9g
of which sugars 2.5g 0.5g
FIBRE 9.4g 1.9g
PROTEIN 6.9g 1.4g
SALT 0.70g 0.14g
  • GF Gluten Free
  • V Vegan
More details Right

TEXTURE

Our finest WHITE corn masa, rested then GENTLY TOASTED for light bite that gives way to the distinctive CRISPNESS of roasted red quinoa.

TASTE

The sweet fruitiness of PINEAPPLE combined with a kick of HABANERO and the nutty taste of RED QUINOA.

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