Green Lemon & Pink Peppercorn Tostada Chips
TOSTADA - RECIPE No.86
We wanted to give a little glory to the humble bean. In Latin American cuisine, these hearty little ingredients can b relied upon to provide soothing smoothness in a world of sharp flavours and vibrant tastes, so wed decided it was time to she a light on their simple goodness. The DELICIOUSNESS is all in the DETAIL.
Add a twist to the classical Mexican breakfast huevos rancheros', by serving with fried eggs, tomato, CHILLI SAUCE, rice and guacamole.
Key Info
Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn
This product was produced in a nut free factory.
Available in 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Adzuki Beans (4%), Red Kidney Beans (4%), Chickpea Flour, Maltodextrin, Dried Lemon Juice, Sugar, Sea Salt, Ground Black Pepper, Dried Garlic, Dried Onion, Dried Yeast Extract, Dried Spirit Vinegar, Natural Flavouring, Pink Peppercorn Extract, Acid: Citric Acid, Dried Red Pepper, Turmeric Extract
Nutritional Information
Typical values | Per 100g | Per 25g |
ENERGY | 1984 kJ | 397 kJ |
475 kcal | 95 kcal | |
FAT | 22.4g | 4.5g |
of which saturates | 2.1g | 0.4g |
CARBOHYDRATE | 54.5g | 10.9g |
of which sugars | 2.1g | 0.4g |
FIBRE | 9.5g | 1.9g |
PROTEIN | 9.0g | 1.8g |
SALT | 0.55g | 0.11g |