Green Lemon & Pink Peppercorn Tortilla Chips

TOSTADA - RECIPE No.86

We wanted to give a little glory to  the humble bean. In Latin American cuisine, these hearty little ingredients can be relied upon to provide soothing smoothness in a world of sharp flavours and vibrant tastes, so we decided it was time to shine a light on their simple goodness. The DELICIOUSNESS is all in the DETAIL. 

Add a twist to the classical Mexican breakfast huevos rancheros', by serving with fried eggs, tomato, CHILLI SAUCE, rice and guacamole. 

Key Info

Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn

This product is made in a nut free factory.

Available in 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.

Ingredients

Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Adzuki Beans (4%), Red Kidney Beans (4%), Chickpea Flour, Maltodextrin, Dried Lemon Juice, Sugar, Sea Salt, Ground Black Pepper, Dried Garlic, Dried Onion, Dried Yeast Extract, Dried Spirit Vinegar, Natural Flavouring, Pink Peppercorn Extract, Acid: Citric Acid, Dried Red Pepper, Turmeric Extract

Nutritional Information

Typical values Per 100g Per 25g
ENERGY 1984 kJ 397 kJ
475 kcal 95 kcal
FAT 22.4g 4.5g
of which saturates 2.1g 0.4g
CARBOHYDRATE 54.5g 10.9g
of which sugars 2.1g 0.4g
FIBRE 9.5g 1.9g
PROTEIN 9.0g 1.8g
SALT 0.55g 0.11g
  • GF Gluten Free
  • V Vegan
More details Right

TEXTURE

Our finest WHITE corn masa packed with chickpeas, adzuki, garbanzo, and red kidney beans, is rested then gently TOASTED for a smooth, creamy texture.

TASTE

The creamy bean flavours are enhanced with just a splash of zesty GREEN LEMON and a twist of gentle PINK PEPPERCORN for a simple chip that's impossible to ignore.

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