No.63

Tomatillo Salsa

RECIPE No.63 THE TOTOPO GRANDE with fruity Peruvian Amarillo chilli, a crunch of RED and WHITE QUINOA SEEDS, blended with tingling TOMATILLO SALSA

Key info

Gluten Free
Suitable for Vegetarians
Vegan Friendly
GMO Free Corn

This product was made in a nut free factory.

Ingredients

Whole White Corn Flour, Sunflower Oil, Red Quinoa Seeds (2%), White Quinoa Seeds (2%), Salt, Sugar, Amarillo Chilli Powder, Dried Tomato, Maltodextrin, Dried Spinach, Dried Onion, Dried Balsamic Vinegar, Dried Garlic, Natural Flavouring, Dried Cider Vinegar, Dried Lemon Juice, Acid: Citric Acid, Dried Mexican Lime Juice, Dried Red Pepper, Turmeric, Chilli Powder, Basil, Parsley, Natural Plant Extract, Tomatillo Extract

Nutritional Information

Typical values Per 100g Per 25g
ENERGY 2118 kJ 530 kJ
507 kcal 127 kcal
FAT 27.4g 6.9g
of which saturates 2.5g 0.6g
CARBOHYDRATE 54.9g 13.7g
of which sugars 2.3g 0.6g
FIBRE 7.0g 1.8g
PROTEIN 6.8g 1.7g
SALT 1.0g 0.25g

This pack contains approximately 6 servings