Avocado Hummus with Chipotle & Lime Tortilla Chips

  • Prep Time: 10 minutes
  • Serves: 4


3 garlic cloves, minced
1 tsp salt
3 tbsp lemon juice
3 tbsp Tahini
1 tin chickpeas (400g), drained (250g)
2-3 tbsp Chickpea liquid
1 avocado, peeled, pitted and diced
Avocado or olive oil to garnish
2 tbsp chopped coriander
Fresh cracked pepper
Chipotle & Lime Tortilla Chips to scoop


  1. Place the garlic and salt into food processor and blitz, add the lemon juice, tahini, chickpeas, Chickpea liquid and avocado. Blitz until smooth.
  2. Serve in a bowl, garnish with a drizzle of oil, scatter coriander and fresh cracked pepper.
  3. Serve with Chipotle & Lime Tortilla Chips.