Chilli In A Bag

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes


500g chilli beef, your favourite home recipe
1 bag Manomasa Chipotle & Lime tortilla chips
50g grated cheddar cheese
3 tbsp sour cream
40g pickled jalapeños
1 small bunch coriander


  1. Heat chilli in a pan until piping hot.
  2. To assemble split the Manomasa bag from top to bottom with a sharp knife to make a pocket.
  3. Spoon the hot chilli on top of chips.
  4. Sprinkle grated cheese.
  5. Add a dollop of sour cream.
  6. Followed by the jalapeños
  7. Add a sprinkling of coriander.
  8. Eat whilst hot.