500g chilli beef, your favourite home recipe
1 bag Manomasa Chipotle & Lime tortilla chips
50g grated cheddar cheese
3 tbsp sour cream
40g pickled jalapeños
1 small bunch coriander
Chilli In A Bag
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
Method
- Heat chilli in a pan until piping hot.
- To assemble split the Manomasa bag from top to bottom with a sharp knife to make a pocket.
- Spoon the hot chilli on top of chips.
- Sprinkle grated cheese.
- Add a dollop of sour cream.
- Followed by the jalapeños
- Add a sprinkling of coriander.
- Eat whilst hot.
