Black Beans (yields 450g)
1 tbsp grapeseed or vegetable oil
2 garlic cloves, minced
1 ½ tsp chipotle chili paste
1 tsp cumin powder
2 tins black beans (400g each) drained and rinsed
350ml chicken stock, may need more towards end to loosen
1-2 tbsp fresh lime juice
sea salt and pepper
1 tbsp chopped coriander
200g basmati rice, cooked according to package instructions
Salsa
200g tomatoes, chopped
¼ red onion 25g, chopped
2 tbsp chopped coriander
1 tbsp fresh lime juice
½ fresh green chilli, deseeded and chopped finely
salt and pepper to taste
1 tbsp grapeseed oil
6 large eggs
Garnishes
1-2 avocado, sliced
75g radish, sliced
Coriander leaves
Greek yogurt to dollop
Manomasa Pineapple & Habanero Salsa
Green Lemon & Pink Peppercorn Chips to serve
