Pico de Gallo with Cantina White Corn Chips

  • Prep Time: 10 minutes
  • Serves: 4


450g of ripe tomatoes, deseeded and chopped
1/2 small, sweet white onion, finely diced
1-2 garlic clove, minced
1-2 jalapeño peppers, finely diced, with or without seeds depending on taste and heat tolerance
15g coriander, washed and chopped roughly
2-3 tbsp. freshly squeezed lime juice
A pinch of sea salt to taste


  1. Place all ingredients into a mixing bowl and toss and season.
  2. Serve with Cantina White Corn Chips.