Tomatillo Salsa Tortilla Chip Crusted Chicken Fingers with Fresh Lime

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Serves":6 as an appetizer


700g chicken fillets
Salt and pepper to season
50g of flour
2 eggs whisked with 2 tbsp water
1 bag Tomatillo Salsa tortilla chips
Oil to sauté
2 limes, cut into wedges to garnish


  1. Season chicken fillets with salt and pepper.
  2. Crushed Tomatillo Salsa tortilla chips in a food processor until they resemble bread crumbs.
  3. Get two plates, place flour on one and tortilla chip crumbs on another. Pour the egg mixture into a bowl.
  4. Dredge the fillets in flour first, then dip in egg, and cover in tortilla chip crumbs and place on a plate. Repeat until all are done.
  5. Pour oil to line pan and heat to medium high, cook 3 minutes per side, turning as not to burn.
  6. Serve on a platter with fresh limes wedges.