700g chicken fillets
Salt and pepper to season
50g of flour
2 eggs whisked with 2 tbsp water
1 bag Tomatillo Salsa tortilla chips
Oil to sauté
2 limes, cut into wedges to garnish
700g chicken fillets
Salt and pepper to season
50g of flour
2 eggs whisked with 2 tbsp water
1 bag Tomatillo Salsa tortilla chips
Oil to sauté
2 limes, cut into wedges to garnish