RECIPE No.30 The CUCHARA* with sweet chargrilled PINEAPPLE, a crunch of RED QUINOA and the fiery flavours of ÁRBOL CHILLI
RECIPE No.28 The SQUARE* slow-cooked BARBACOA BEEF, hearty BLACK BEANS,
tangy DILL PICKLE finished with a touch of OREGANO
RECIPE No.48 The HEXANO with traditional SERRANO CHILLI and MAYAN YUCATAN HONEY from the mountains of Puebla and a handful of CORIANDER and GREEN LENTILS
RECIPE No.15 The DIPPER layered with juicy Mediterranean olives, subtly sweet RED BELL PEPPER and tangy MANCHEGO CHEESE
RECIPE No.86 The TOSTADA is packed with creamy beans, pepped up with zesty GREEN LEMON and delicate FRUITINESS
RECIPE No.24 The TOTOPO with smoky chipotle chilli & zingy lime with RED BELL PEPPERS, GUAJILLO chilli & TOMATO PUMPKIN SEEDS
RECIPE No.63 THE TOTOPO GRANDE with fruity Peruvian Amarillo chilli, a crunch of RED and WHITE QUINOA SEEDS, blended with tingling TOMATILLO SALSA
RECIPE No.34 The SIXER with a pinch of salt & twist of cracked BLACK PEPPER crunch full of golden LINSEEDS, brown linseeds poppy, CARAWAY & sunflower seeds
RECIPE No.98 THE CLASSIC is made from traditional pressed corn tortillas, these authentic Mexican snacks have been lovingly prepared in the same way for centuries. Hand cut into perfect quarters, these white corn chips are perfect for fuelling the fiesta and simply DELICIOUS WHEN DIPPED
RECIPE No.51 The SUPER SCOOP with creamy Cheddar cheese and CILANTRO. A rich WHITE CORN chip liberally scattered with GOLDEN LINSEEDS
We had our light bulb moment sat at the bar of a bustling taqueria as we scooped ZESTY, FRESH salsa onto perfectly HOT, crunchy totopos.
There and then, we decided that we would put our masa where our mouth was and bring the colour, flavour and excitement of global street food home.
Our motto as we dream up each new batch is simple: anything is possible if you add a little SPIRIT.
Also available nationwide in other good independent Delis and Farm shops.