GIN MARTINI WITH HONEY DEW BALLS AND ROSEMARY
Served With MANOMASA Manchego & Green Olive Tortilla Chips
PREP TIME: 5 MINUTES
10ml Dry Vermouth
2 sprigs of rosemary
2 pieces of lemon zest about 2cm each
6 Honey Dew melon balls
2 martini glasses
2 cocktail skewers
Ice and cocktail shaker
- Add a handful of ice to a shaker, pour in gin and vermouth and shake vigorously.
- Bruise the rosemary sprigs a little by rubbing them between your hands and rub them inside glasses, then rub the zest around the rim of glass and drop in glass.
- Skewer the melons on the cocktail sticks and place in glasses.
- Divide the martini between the glasses and add the cocktail sticks. Serve with MANOMASA Manchego & Green Olive Tortilla Chips.