Salsa Habanero Y Piña

Our new Pineapple & Habanero Chilli Tortilla Chips have been inspired by the popular Mexican dish, ‘Salsa Habanero Y Piña’, made up of sweet pineapple and fiery habanero chilli and perfect for dipping. So here's our interpretation of the recipe as a delicious dip: 

INGREDIENTS:

• Small fresh pineapple
• Small red onion
• Medium sized red pepper
• 1 tablespoon agave syrup (or light honey)
• Juice of a fresh lime
• Small garlic clove
• Habenaro chilli puree (quantity dependant on heat level required)
• Fresh coriander leaf to garnish
• Pineapple juice (as required)
• Salt to taste

METHOD – this will make a generous amount of salsa

• Cut half of the fresh pineapple into large pieces and chargrill/fry in a pan
• Chop chargrilled pineapple into small pieces. Crush the rest of the fresh pineapple and add both to a mixing bowl
• Chargrill the red pepper, chop into small pieces and add to bowl
• Dice the red onion into small pieces and add to bowl 
• Add the juice from one lime
• Crush the garlic clove and add to bowl
• Stir through the agave syrup (or light honey)
• Stir through the Habanero chilli puree starting with a teaspoon at a time until the heat level is achieved and add salt to taste
• Add pineapple juice to achieve the desired consistency and sweetness
• Sprinkle with fresh coriander and serve