Our new Pineapple & Habanero Chilli Tortilla Chips have been inspired by the popular Mexican dish, ‘Salsa Habanero Y Piña’, made up of sweet pineapple and fiery habanero chilli and perfect for dipping. So here's our interpretation of the recipe as a delicious dip: 


  • Small fresh pineapple
  • Small red onion
  • Medium sized red pepper
  • 1 tablespoon agave syrup (or light honey)
  • Juice of a fresh lime
  • Small garlic clove
  • Habenaro chilli puree (quantity dependant on heat level required)
  • Fresh coriander leaf to garnish
  • Pineapple juice (as required)
  • Salt to taste


METHOD – this will make a generous amount of salsa

  • Cut half of the fresh pineapple into large pieces and chargrill/fry in a pan
  • Chop chargrilled pineapple into small pieces. Crush the rest of the fresh pineapple and add both to a mixing bowl
  • Chargrill the red pepper, chop into small pieces and add to bowl
  • Dice the red onion into small pieces and add to bowl 
  • Add the juice from one lime
  • Crush the garlic clove and add to bowl
  • Stir through the agave syrup (or light honey)
  • Stir through the Habanero chilli puree starting with a teaspoon at a time until the heat level is achieved and add salt to taste
  • Add pineapple juice to achieve the desired consistency and sweetness
  • Sprinkle with fresh coriander and serve
Salsa Habanero Y Piña