Chimichurri Steak Tortilla Chips
CUADRADO - RECIPE No.46
Captivated by the Argentinian passion for Chimichurri, we wanted to showcase its layers of flavour. With rich STEAK and hearty BLACK BEANS, we found the perfect match to balance the freshness of HERBS and the kick of CHILLI. It was our 46th batch that made our SPIRITS SING. The DELICIOUSNESS is all in the DETAIL.
This robust chip is perfect on its own but even better with a bottle of ice cold BEER in hand.
Key Info
Gluten Free
GMO Free Corn
This product is made in a nut free factory.
Available in 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Black Beans (11%), Rice Flour, Sugar, Dried Yeast Extract, Dried Garlic, Dried Onion, Salt Replacer: Potassium Chloride; Salt, Acid: Citric Acid; Ground Spices (Smoked Paprika, Cayenne), Flavourings, Dried Parsley, Chilli Extract, Dried Beef, Smoked Salt, Herb Extracts (Parsley, Coriander), Colour: Paprika Extract; Key Lime Oil, Coriander.
Nutritional Information
| Typical values | Per 100g | Per 20g |
| ENERGY | 2043 kJ | 409 kJ |
| 490 kcal | 98 kcal | |
| FAT | 26.8g | 5.4g |
| of which saturates | 2.5g | 0.5g |
| CARBOHYDRATE | 48.1g | 9.6g |
| of which sugars | 2.0g | 0.4g |
| FIBRE | 10.1g | 2.0g |
| PROTEIN | 9.0g | 1.8g |
| SALT | 0.40g | 0.08g |
Texture
Our finest WHITE corn masa, packed with hearty BLACK BEANS, is rested then gently TOASTED to create a robust chip with a moreish CRUNCH.
TASTE
Rich STEAK with the freshness of CORIANDER and PARSLEY and the warmth of CHILLI make this an irresistible Argentinian delight.
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