Manchego & Green Olive Tortilla Chips


Good to grip and built to dip, this sturdy chip is the king of the tapas table. It took 15 tries but we finally discovered the perfect recipe that brings a splash of SPANISH SPIRIT to our tortilla line-up. The DELICIOUSNESS is all in the DETAIL

The perfect addition to a TAPAS spread, munch on their own, or dip into a creamy sauce such as AIOLI.

Key Info

Gluten Free
Suitable for Vegetarians
GMO Free Corn

This product is made in a nut free factory.

Available in 40g and 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.


Whole white corn flour, vegetable oils (rapeseed, sunflower), green olives (2%), lactose (milk), dried red bell peppers (1 %), dried cheese (milk), dried whole milk, yeast extract, salt, sugar, dried onion, dried garlic, acidity regulator: citric acid; natural flavouring, dried Manchego cheese (milk), turmeric extract.

Nutritional Information

Typical values Per 100g Per 20g
ENERGY 1978 kJ 396 kJ
473 kcal 95 kcal
FAT 22.3g 4.5g
of which saturates 2.6g 0.5g
CARBOHYDRATE 57.2g 11.4g
of which sugars 5.6 g 1.1g
FIBRE 7.0g 1.4g
PROTEIN 7.3g 1.5g
SALT 0.95g 0.19g
  • GF Gluten Free
  • V Vegetarian


Our finest WHITE corn masa rested then gently TOASTED for a smooth, FLAKED texture that makes the ideal base for our trio of ingredients.


Juicy green olives and sweet, mild RED PEPPERS are the perfect compliment to tangy MANCHEGO CHEESE, making this an irresistible Iberian delight.

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