Manchego & Green Olive Tortilla Chips


  • GF Gluten Free
  • V Vegetarian

RECIPE No.15 The DIPPER layered with juicy Mediterranean olives, subtly sweet red bell pepper and tangy Manchego cheese.

Key Info

Gluten Free
Suitable for Vegetarians
GMO Free Corn

We've gone back to the old recipe you know and love. Apologies for any inconvenience caused. 

This product was made in a nut free factory.

Available in 40g and 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.


Whole white corn flour, vegetable oils (rapeseed, sunflower), green olives (2%), lactose (milk), dried red bell peppers (1 %), dried cheese (milk), dried whole milk, yeast extract, salt, sugar, dried onion, dried garlic, acidity regulator: citric acid; natural flavouring, dried Manchego cheese (milk), turmeric extract.

Nutritional Information

Typical values Per 100g Per 20g
ENERGY 1978 kJ 396 kJ
473 kcal 95 kcal
FAT 22.3g 4.5g
of which saturates 2.6g 0.5g
CARBOHYDRATE 57.2g 11.4g
of which sugars 5.6 g 1.1g
FIBRE 7.0g 1.4g
PROTEIN 7.3g 1.5g
SALT 0.95g 0.19g

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