Sea Salt & Pink Peppercorn Tortilla Chips

TOSTADA - RECIPE No.11

We wanted to create a chip that celebrates the simple, yet delicious combination of salt & pepper. Packed with seeds and finished with a pinch of sea salt and a twist of fruity PINK PEPPERCORN, these tortilla chips and perfect for dipping. The DELICIOUSNESS is all in the DETAIL. 

Why not try dipping into freshly made GUACAMOLE or a chunky SALSA?

Key Info

Gluten Free
Suitable for Vegetarians
Suitable for Vegans
GMO Free Corn

This product is made in a nut free factory.

Available in 140g bags. Each 140g bag contains approximately 7 servings of tortilla chips.

Ingredients

Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Multi-Seed (5%) (Golden Linseeds, Pumpkin Seeds, Sunflower Seeds, Brown Linseeds), Rice Flour, Potato Starch, Sea Salt, Sugar, Ground Black Pepper, Pink Peppercorn Extract, Dried Yeast Extract, Dried Onion, Acidity Regulator: Citric Acid; Dried Cranberry Juice, Dried Lemon Juice, Ground White Pepper, Dried Red Pepper. 

Nutritional Information

Typical values Per 100g Per 20g
ENERGY 2159 kJ 432 kJ
517 kcal 103 kcal
FAT 28.5g 5.7g
of which saturates 2.8g 0.6g
CARBOHYDRATE 55.0g 11.0g
of which sugars 1.0g

0.2g
FIBRE 4.4g 0.9g
PROTEIN 7.9g 1.6g
SALT 0.65g 0.13g
  • GF Gluten Free
  • V Vegan
  • V Vegetarian
More details Right

TEXTURE

Our finest WHITE corn masa, packed with linseeds, pumpkin seeds and sunflower seeds, rested then gently TOASTED for an extra CRUNCHY bite.

TASTE

Delicate, sweet and fruity, pink peppercorn provides a lightly peppered touch. The perfect partner to a pinch of SEA SALT.

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