SERRANO HAM AND BOCCONCINI CANAPÉS

Served With MANOMASA Serrano Chilli and Yucatan Honey Tortilla Chips

 SERRANO HAM AND BOCCONCINI CANAPÉS WITH SERRANO CHILLI & YUCATAN HONEY TORTILLA CHIPS

 SERVES: 6 | PREP TIME: 10 MINUTES 

INGREDIENTS

18 MANOMASA Serrano Chilli and Yucatan Honey Tortilla Chips
9 slices (110g) of Serrano or Parma Ham cut in half
9 bocconcini, cut in halves
1 handful of Rocket
3-4 Balsamic pearls per canapé (available at Waitrose or Ocado)
2 tbsp of extra virgin olive oil to drizzle

METHOD

  1. Line MANOMASA Serrano & Yucatan tortilla chips on a platter, place ham folded neatly on each chip followed by a bocconcini half.
  2. Top each with a few rocket leaves, 3-4 Balsamic pearls and drizzle with olive oil.
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